Nourish Cafe
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Chef's Table

Join Chef Ty on the first Thursday of every month for a four course plated dinner in Nourish Cafe.  Each month’s menu will feature seasonal local ingredients highlighting the current culinary theme in Nourish cafe.  6:30 PM.  $60 per person. Call 317.923.1331 x 235 to make a reservation.

  • March 4th - Flavors of Ireland
  • April 1st - Spring Chicken with single malt scotch
  • May 6th - Celebration of Spring with Sauvignon Blancs
  • June 3rd - Garden to Table
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