Join Chef Ty on the first Thursday of every month for a four course plated dinner in Nourish Cafe. Each month’s menu will feature seasonal local ingredients highlighting the current culinary theme in Nourish cafe. 6:30 PM. $60 per person. Call 317.923.1331 x 235 to make a reservation.
- March 4th - Flavors of Ireland
- April 1st - Spring Chicken with single malt scotch
- May 6th - Celebration of Spring with Sauvignon Blancs
- June 3rd - Garden to Table

